.Coffee Pumpkin Bread with Coffee Icing.

This makes 16 servings, 1 slice each.


.Ingredients.
1 pkg. (14 oz.) pumpkin quick bread mix
1-1/4 cups brewed double-strength MAXWELL HOUSE Coffee, any variety, cooled, divided
4 squares BAKER'S Semi-Sweet Chocolate, coarsely chopped
3 cups powdered sugar
2 Tbsp. butter or margarine, melted


.Instructions.
1. PREPARE bread batter as directed on package, substituting 1 cup of the coffee for the water. Stir in chocolate.

2. BAKE bread as directed on package. Remove from pan; cool completely.

3. BEAT sugar, remaining 1/4 cup coffee and the butter in large bowl with electric mixer on low speed until well blended. Spread onto bread. Cut into 16 slices to serve.



(Source: Kraft Foods)


Enjoy!