Sunday, September 13, 2009
.Haunted Gingerbread Cookie House.
.Ingredients.
1 Wilton Pre-Baked Cookie House Kit, assembled according to instructions
Candy and candy corn included in kit as well as additional regular candy and harvest corn for embellishments
Extra candy bat and ghost decorations
Other candy, as desired
Chocolate wafer cookies, crushed
Necco wafer candies
.Instructions.
1. Prepare orange and black decorating icings included in kit according to instructions. Fill included decorating bags with black and orange icing. Spread black icing over roof with a small metal spatula. Using bag, pipe edge on roof. Attach candy corn, orange mini round candies and candy ghost decoration on roof with black icing.
2. Pipe on some of the black icing on house to make windows and door. Using orange decorating icing, pipe edges of house, window panes and curtains. Attach an orange mini round candy as a doorknob. Using icing, attach bat to house and candy corn to bottom edge of house. Let icing dry.
3. Place house on plate or platter. Scatter chocolate wafer crumbs around house. Make a path using Necco wafers.
(Source: Woman's Day)
Enjoy!
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