.Maple Cinnamon Coffee.

Makes 6 servings, about 3/4 cup each.


.Ingredients.
6 Tbsp. ground MAXWELL HOUSE Decaffeinated Coffee
1/2 tsp. ground cinnamon
1/2 cup maple-flavored or pancake syrup
4-1/2 cups cold water
6 Tbsp. thawed COOL WHIP Whipped Topping


.Instructions.
1. PLACE coffee in filter in brew basket of coffee maker; sprinkle with cinnamon.

2. POUR syrup into empty pot of coffee maker. Add water to coffee maker; brew. When brewing is complete, stir until well blended.

3. TOP each serving with 1 Tbsp. of the whipped topping.


.Tips.
* Use a cinnamon stick as a stirrer in each cup of coffee.


(Source: Kraft Foods)


Enjoy!