.Ingredients.
1 cup milk
3/4 cup hot water
2 tablespoons margarine or butter
1 pouch (7.2-oz box) Betty Crocker homestyle mashed potatoes
Face:
EYES: peas, corn, mushrooms, olive
EYELASHES: herbs
EYEBROWS: ripe olive, bell peppers
NOSE: pickle, sliced radish
TEETH: carrot wedges
MOUTH: red bell pepper slice
EARS: corn kernels, broccoli florets
HAIR: shredded cheese, shredded carrots
.Instructions.
1. In 2-quart saucepan, heat milk, hot water and margarine to a rapid boil over medium-high heat (watch carefully to avoid boil over).
2. Remove from heat. Stir in 1 pouch Potatoes with Seasoning just until well blended. Let stand 4 to 5 minutes or until liquid is absorbed.
3. Meanwhile, cut 4 pieces plastic wrap, about 9 x 12 inches each. Line insides of 4 (6-oz) custard cups with plastic wrap; spray with cooking spray. Divide potatoes evenly among custard cups. Press firmly; turn upside down onto individual serving plates.
4. Remove plastic wrap from each potato mound; choose from suggested ingredients above to make faces.
(Source: RecipeZarr)
Enjoy!
That’s a cool idea, especially for the kids. Good way to get them to eat their vegetables. I’m liking the “hair” lol. Have you ever tried mashed potatoes with cream cheese? I have a really easy mashed potato recipe you can check out that would be awesome for this recipe! If you click on my name you’ll be able to check it out :)
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