.Snake Wrapped Dogs.

.Ingredients.
6 Frozen Texas Rolls Dough, Thawed
6 3-inch squares aluminum foil
6 hot dogs
12 black peppercorns
1 egg beaten
6 3-inch red bell pepper strips


.Instructions.
1. Roll each roll into a 15-inch snake, leaving one end a little thicker for the head.

2. Using a knife and a toothpick, cut slashes and poke holes to decorate the body of the snake.

3. On larger end of snake poke holes for the nose and slice a 1 1/2-inch opening for the mouth.

4. Crinkle up the aluminum foil and place in mouth to wedge it open during baking.

5. Cut slashes across the tail section to resemble a rattler.

6. Wrap snake around a frank and place on a large sprayed baking sheet.

7. Poke holes for eyes and press peppercorns into them.

8. Brush well with egg and let rise for 15 minutes.

9. Bake at 350°F for 15 to 20 minutes or until golden brown.

10. Place on a cooling rack and carefully remove foil.

11. Cut your red bell into the 6 3-inch strips, wide enough to resemble the snake's tongue. Cut an inverted V on one end for extra effect.

12. Poke your red bell pepper tongue into the throat.

13. Serve hot with mustard or ketchup.



(Source: AOL Food)


Enjoy!