.Ingredients.
1 cup butter softened
1 cup powdered sugar
1 egg lightly beaten
2 teaspoons lemon juice
2 2/3 cups all-purpose flour
1 teaspoon baking soda
pinch of salt
1 cup whole blanched almonds
.Instructions.
1. Add butter and powdered sugar into a mixing bowl and beat until smooth. Beat in egg and lemon juice. Sift together flour baking soda and salt and stir into mixture until combined. Cover and chill for 1 hour.
2. Preheat oven to 325F. Spray baking sheets with light coat of nonstick cooking spray.
3. Form fingers from 1 tablespoon of dough by rolling dough with clean hands. Use a knife to score lines for the finger’s knuckle. Press an almond firmly into the dough for a fingernail.
4. Place cookies on prepared baking sheet and cook for 20 minutes until golden brown. Cool for five minutes and place cookies on a rack to cool completely. Arrange on a spooky platter and serve.
(Source: AOL Food)
Enjoy!
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