.Ingredients.
1 olive
9 rosemary leaves
1 caper
.Instructions.
Use a wooden skewer or toothpick to make 4 holes on 2 opposite sides of an olive. Insert a rosemary leaf in each hole. Use another rosemary leaf to secure a caper at one end of each olive. Use olives in different sizes and colors. (Pick out the rosemary leaves if you want to eat the olives.)
(Source:
My Recipes .Com)
Enjoy!
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