.Veg­gie Jack O’ Lantern.

.Ingredients.
2–4 1 lb. bags of baby carrots
2 cans of black olives
cucum­ber, broc­coli, or cel­ery for the stem


.Instructions.
Fill a large plate/platter with baby car­rots and use black olives to make the face of the jack o’ lantern. Start by out­ling the spaces for the olives with car­rots. Once they are some­what in place, put one layer of olives down (most of them cut in half). Then to make the plat­ter look fuller & more 3D, add more car­rots and a sec­ond layer of olives. The stem is a cut cucumber.


(Source: Mom Endeavors)


Enjoy!