.Ingredients.
Maraschino Cherries (Quantity optional)
Rum or brandy (optional)
Melted white chocolate
Powdered food coloring
Melted Cocoa butter
.Instructions.
1. As an optional adult version, before dipping the maraschino cherries, soak them in rum or brandy for several days.
2. Dip them in the melted white chocolate and let them dry on wax paper.
3. Paint them with different colors using powdered food coloring dissolved in melted cocoa butter. Don't forget the red veins!
4. Place them in mini cupcake holders, if you can find them red looks the best.
Source: By Barbara Jo at They're Coming to get you Barbara
She is also the creator of the three AMAZING but very involved cakes below. Click on the photos to be taken to the directions if you are brave enough to try them out!
Enjoy!
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