.Pumpkin Ice Cream.

Yield: 4-6 servings.

.Ingredients.
1 cup canned pumpkin
1/4 teaspoon pumpkin pie spice
1 quart vanilla ice cream, softened
Gingersnaps, optional


.Instructions.
In a large bowl, combine the pumpkin and pie spice until well blended. Stir in ice cream. Freeze until serving. Garnish with gingersnaps if desired.


(Source: Taste of Home)


Enjoy!