.Ingredients.
Chocolate cupcake, use any of your favorite cupcake mix
Canned chocolate icing Canned chocolate icing
Chocolate sprinkles (hair)
2 pieces of eye-type candy (we used Bassett's Liquorice Allsorts)
Clean scissors Clean scissors
Ruler Ruler
1 package of black string lace licorice (legs)
.Instructions.
1. Frost the cupcake with chocolate icing and cover with sprinkles.
2. Press the eyes into place.
3. Use scissors to cut eight 4-inch pieces of licorice for the legs. Holding all of the legs together in a bunch, bend them in half and crease. Push the end of each leg into the cupcake as shown.
(Source: Family Oven)
Enjoy!
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