This serves 8, increase as needed.
.Ingredients.
2/3 cup tang orange drink mix
1 quart cold water
2 cups cold ginger ale
1 pint blackberry sherbet
.Instructions.
1. PLACE drink mix in punch bowl or large plastic or glass pitcher. Add water; stir until drink mix is dissolved. Refrigerate several hours or until chilled.
2. STIR in ginger ale when ready to serve.
3. PLACE 1/4 cup sherbet in each punch cup. Pour drink mix over sherbet.
(Source: Family Oven)
Enjoy!
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