1 cup butter, softened
2 cups flour
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
18 berry-shaped gummy candies
1. HEAT oven to 350°F.
2. BEAT butter in large bowl with mixer until creamy. Add flour and dry gelatin mix; mix well.
3. ROLL dough into 18 toe-shaped pieces; place, 2 inches apart, on baking sheet. Flatten 1 end of each. Use sharp knife to make crosswise slits in each toe for the knuckles. Flatten gummy candies slightly with rolling pin. Place 1 on flattened on end of each toe for the toenail.
4. BAKE 10 to 14 min. or until edges are lightly browned. Cool on baking sheet 5 min. Remove to wire racks; cool completely.
How to Double Recipe - Prepare as directed, doubling all ingredients. Makes 36 servings, 1 cookie each.