.Pumpkin Pie Dip.

.Ingredients.
1 (8 ounce) package cream cheese, softened
2 cups powdered sugar
1 cup canned pumpkin
1/2 cup sour cream
1 teaspoon ground cinnamon
2 teaspoons pumpkin pie spice
1/2 teaspoon ground ginger
1 cup frozen whipped cream, thawed
Gingersnap cookies, apples, or cinnamon graham cracker sticks


.Instructions.
1. In a large bowl, beat cream cheese and powdered sugar until smooth.

2. Add in pumpkin, sour cream, cinnamon, pumpkin pie spice, and ginger. Mix well.

3. Fold in the thawed whipped cream.

4. Serve with green apples, graham cracker sticks, or gingersnaps.

5. Store in refrigerator.


(Source: tablespoon)


Enjoy!

.Pumpkin Dessert Dip.

.Ingredients.
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1/2 cup canned pumpkin
1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg


.Instructions.
1. MIX all ingredients until well blended; cover. Refrigerate several hours or until chilled.

2. SERVE with assorted fruit and NABISCO Cookies.


(Source: Kraft Foods)


Enjoy!

.Caramallow Dip.

.Ingredients.
4 cups JET-PUFFED Miniature Marshmallows
25 KRAFT Caramels (about 1/2 of 14-oz. bag)
1/4 cup evaporated milk


.Instructions.
1. MICROWAVE marshmallows, caramels and evaporated milk in large microwavable bowl on HIGH 2 minutes; stir. Microwave 1 minute or until marshmallows are completely melted and mixture is well blended. Cool slightly.

2. SERVE warm as a dip with assorted NABISCO Cookies and fresh fruit dippers.


.Tips.
* Use Your Stove: Place marshmallows, caramels and evaporated milk in medium saucepan; cook on low heat until marshmallows are completely melted and mixture is well blended, stirring frequently. Pour into serving bowl. Cool slightly. Serve as directed.
* Substitution: Use 1/4 cup milk in place of evaporated milk when preparing this sweet dip.


(Source: Kraft Foods)


Enjoy!