.Monster Munch Bake.

.Ingredients.
3/4 cup MIRACLE WHIP Dressing
1/2 cup milk
1 pkg. (6 oz.) STOVE TOP Stuffing Mix
1 pkg. (16 oz.) frozen broccoli florets, thawed, drained
1 cup KRAFT Shredded Cheddar Cheese


.Instructions.
1. HEAT oven to 350ºF.

2. MIX dressing and milk in large bowl until blended. Add remaining ingredients; mix lightly.

3. SPOON into 8-inch square baking dish.

4. BAKE 20 to 25 min. or until heated through.


.Tips.
* Make Ahead: Assemble casserole as directed. Refrigerate up to 24 hours. When ready to serve, uncover and bake at 350°F for 25 to 30 min. or until heated through.
* Looking for a tasty, better-for-you version of this festive casserole? Save 60 calories, 5 grams of fat and 290 mg sodium per serving by preparing with 1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise, 2/3 cup fat-free milk, STOVE TOP Lower Sodium Stuffing Mix for Chicken and KRAFT 2% Milk Shredded Cheddar Cheese. Try our healthy living version of Vegetable & Stuffing Bake.
* To turn this into a main dish, add 2 cups chopped turkey or chicken.


(Source: Kraft Foods)


Enjoy!

.Goblin Quiche.

.Ingredients.
pastry for 1-crust 9-inch pie
2 cups KRAFT Shredded Sharp Cheddar Cheese
2 Tbsp. flour
1 pkg. (10 oz.) frozen chopped spinach, cooked, well drained
1 cup milk
2 eggs, lightly beaten
3 slices OSCAR MAYER Bacon, crisply cooked, crumbled
1/2 tsp. salt
Dash of pepper


.Instructions.
1. PREHEAT oven to 350°F. Roll pastry to 12-inch circle on lightly floured surface. Place in 9-inch pie plate. Turn under edge; flute.

2. TOSS cheese with flour in medium bowl. Add spinach, milk, eggs, bacon and seasonings; mix well. Pour into pastry shell.

3. BAKE 1 hour or until set.


.Tips.
* Substitution: Substitute KRAFT Shredded Swiss Cheese for the Cheddar cheese.


(Source: Kraft Foods)


Enjoy!