.Barbecued Worm Sandwiches.

.Ingredients.
8 hot dogs, each cut lengthwise into 6 strips
1/2 cup barbecue sauce
8 slices (3/4 oz each) American cheese
8 sandwich buns, split, toasted


.Instructions.
1. In 10-inch nonstick skillet, heat hot dog strips over medium-high heat until strips begin to curl.

2. Gently stir in barbecue sauce until hot dog strips are coated. Heat until bubbly.

3. Place slices of cheese on bottom halves of buns. Top with hot dog mixture, and cover with top halves of buns.


(Source: Tablespoon.Com)


Enjoy!

.Yummy Mummy Dogs.

.Ingredients.
8 Frozen Dinner Rolls Dough, Thawed - but still cold
8 Bun Length Hotdogs
mustard


.Instructions.
1. For each Mummy Dog, cut one dinner roll in half. Roll each half into a 22-24-inch rope.

2. Wrap one rope around hot dog from bottom up 4 1/2 inches.

3. Cut a 1 1/2 inch piece off of the second rope and set aside.

4. Wrap the second rope around the hot dog from the bottom up 4 1/2 inches going the opposite way.

5. Wrap the 1 1/2 inch piece around the top of the hot dog.

6. Place Mummy Dogs on a sprayed baking sheet and bake at 350°F 10-15 minutes or until lightly browned.

7. Remove from oven, cool slightly and add mustard eyes.

8. Serve warm with ketchup and mustard.



(Source: AOL Food)


Enjoy!

.Snake Wrapped Dogs.

.Ingredients.
6 Frozen Texas Rolls Dough, Thawed
6 3-inch squares aluminum foil
6 hot dogs
12 black peppercorns
1 egg beaten
6 3-inch red bell pepper strips


.Instructions.
1. Roll each roll into a 15-inch snake, leaving one end a little thicker for the head.

2. Using a knife and a toothpick, cut slashes and poke holes to decorate the body of the snake.

3. On larger end of snake poke holes for the nose and slice a 1 1/2-inch opening for the mouth.

4. Crinkle up the aluminum foil and place in mouth to wedge it open during baking.

5. Cut slashes across the tail section to resemble a rattler.

6. Wrap snake around a frank and place on a large sprayed baking sheet.

7. Poke holes for eyes and press peppercorns into them.

8. Brush well with egg and let rise for 15 minutes.

9. Bake at 350°F for 15 to 20 minutes or until golden brown.

10. Place on a cooling rack and carefully remove foil.

11. Cut your red bell into the 6 3-inch strips, wide enough to resemble the snake's tongue. Cut an inverted V on one end for extra effect.

12. Poke your red bell pepper tongue into the throat.

13. Serve hot with mustard or ketchup.



(Source: AOL Food)


Enjoy!

.Worm Sandwiches.

This is a great Halloween recipe for the kids, they are SO simple to make and look so gross when you are done! This recipe serves 8.

.Ingredients.
8 hot dogs
8 hot dog buns
1/4 C. ketchup


.Instructions.
1. Bring a pot of water to a boil.

2. Slice each hot dog into long, worm-like strips.

3. Dump hot dog strips into boiling water and cook until they begin to curl a bit.

4. Drain.

5. Return cooked hot dog worms to pan and toss with ketchup until thoroughly mixed.

6. Serve in hot dog buns.


.Tips.
* Want to save time? Slice the hot dogs up ahead of time, and boil when you're ready to eat.


(Source: Divine Dinner Party)


Enjoy!

.Eerie Mummy Dogs.

.Ingredients.
1 (11 oz) can refrigerated breadstick dough
2 slices cheddar cheese, quartered (optional)
8 hot dogs
black mustard seeds


.Instructions.
1. Preheat oven to 375 degrees F.

2. If desired, place one cheddar cheese slice on your hot dog. Then wrap each dog to look like a mummy, leaving a open area for the eyes.

3. Cut two tiny slits in the exposed hot dog and insert two black mustard seeds for eyes. If you'd like to give your mummies entire faces, you can cut a little slit for a mouth, which will gape open a bit during cooking.

4. Place mummy dogs on an un-greased baking sheet and bake around 15 minutes, until golden.

5. Serve with plenty of ketchup and mustard.



(Source: Divine Dinner Party, Photo:
Erika Bartlett)


Enjoy!