Sunday, September 13, 2009

.Yummy Mummy Dogs.

Yummy Mummy Dogs Halloween Hot Dog Recipe

8 Frozen Dinner Rolls Dough, Thawed - but still cold
8 Bun Length Hotdogs

1. For each Mummy Dog, cut one dinner roll in half. Roll each half into a 22-24-inch rope.

2. Wrap one rope around hot dog from bottom up 4 1/2 inches.

3. Cut a 1 1/2 inch piece off of the second rope and set aside.

4. Wrap the second rope around the hot dog from the bottom up 4 1/2 inches going the opposite way.

5. Wrap the 1 1/2 inch piece around the top of the hot dog.

6. Place Mummy Dogs on a sprayed baking sheet and bake at 350°F 10-15 minutes or until lightly browned.

7. Remove from oven, cool slightly and add mustard eyes.

8. Serve warm with ketchup and mustard.

(Source: AOL Food)


No comments:

Post a Comment