Monday, September 21, 2009
1 pkg. (20 oz.) refrigerated chocolate chip cookie dough
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 squares BAKER'S Semi-Sweet Chocolate, melted
1. PREHEAT oven to 350°F. Spread cookie dough evenly into greased 12-inch pizza pan.
2. MIX cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Pour over cookie dough.
3. BAKE 20 minutes or until center is set. Cool. Drizzle with melted chocolate to make spider web design.
* How to Melt Chocolate: Place unwrapped chocolate squares in small bowl. Microwave on HIGH 1 to 2 minutes or until almost melted. Stir until completely melted.
(Source: Kraft Foods)