Monday, September 21, 2009

.Trick-or-Treat Banana Pops.

Trick-or-Treat Banana Pops Halloween Fruit Recipe

This makes 12 servings, 1 banana pop each.

6 medium bananas
12 wooden pop sticks
1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate
1/3 cup butter or margarine
3 Tbsp. multi-colored sprinkles

1. CUT bananas in half crosswise. Insert pop stick into cut end of each banana half. Place on tray; cover. Freeze 3 hours or until firm.

2. MICROWAVE chocolate and butter in small microwavable bowl on HIGH 1-1/2 to 2 minutes or until chocolate is almost melted, stirring after 1 minute. Stir until chocolate is completely melted. Pour into tall glass.

3. DIP frozen bananas into chocolate mixture, turning to evenly coat. Immediately roll in sprinkles. Place on wax paper-covered tray. Serve immediately. Cover leftover pops and store in freezer.

* Substitution: Use chopped PLANTERS COCKTAIL Peanuts instead of the sprinkles.

(Source: Kraft Foods)


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