Monday, September 21, 2009
This makes 12 servings, 1 banana pop each.
6 medium bananas
12 wooden pop sticks
1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate
1/3 cup butter or margarine
3 Tbsp. multi-colored sprinkles
1. CUT bananas in half crosswise. Insert pop stick into cut end of each banana half. Place on tray; cover. Freeze 3 hours or until firm.
2. MICROWAVE chocolate and butter in small microwavable bowl on HIGH 1-1/2 to 2 minutes or until chocolate is almost melted, stirring after 1 minute. Stir until chocolate is completely melted. Pour into tall glass.
3. DIP frozen bananas into chocolate mixture, turning to evenly coat. Immediately roll in sprinkles. Place on wax paper-covered tray. Serve immediately. Cover leftover pops and store in freezer.
* Substitution: Use chopped PLANTERS COCKTAIL Peanuts instead of the sprinkles.
(Source: Kraft Foods)