Sunday, September 20, 2009
tiny bits of olives
red pepper pieces
optional bean sprouts
1. Boil eggs until done in water.
2. Slice radishes and other vegetables.
3. Using a small knife make slits for the radish slice ears, the pepper nose, olive eyes and a small whole to use for (noodle) tail. Poke eye and nose holes with skewer.
4. Add all the parts and sit in a bowl.
5. If you like Add bean sprouts to bottom of bowl for looks.
(Source: Family Oven)