Monday, September 21, 2009
1 cup milk
3/4 cup hot water
2 tablespoons margarine or butter
1 pouch (7.2-oz box) Betty Crocker homestyle mashed potatoes
EYES: peas, corn, mushrooms, olive
EYEBROWS: ripe olive, bell peppers
NOSE: pickle, sliced radish
TEETH: carrot wedges
MOUTH: red bell pepper slice
EARS: corn kernels, broccoli florets
HAIR: shredded cheese, shredded carrots
1. In 2-quart saucepan, heat milk, hot water and margarine to a rapid boil over medium-high heat (watch carefully to avoid boil over).
2. Remove from heat. Stir in 1 pouch Potatoes with Seasoning just until well blended. Let stand 4 to 5 minutes or until liquid is absorbed.
3. Meanwhile, cut 4 pieces plastic wrap, about 9 x 12 inches each. Line insides of 4 (6-oz) custard cups with plastic wrap; spray with cooking spray. Divide potatoes evenly among custard cups. Press firmly; turn upside down onto individual serving plates.
4. Remove plastic wrap from each potato mound; choose from suggested ingredients above to make faces.