Monday, September 21, 2009
This makes 16 servings, 1 slice each.
1-1/4 cups firmly packed brown sugar
1 cup canned pumpkin
1/2 cup MIRACLE WHIP Dressing
1/4 cup milk
2 cups flour
2 tsp. CALUMET Baking Powder
1-1/2 tsp. ground cinnamon
1/2 tsp. salt
1/2 tsp. ground ginger
1/4 tsp. ground cloves
1/2 cup PLANTERS Chopped Pecans
1. PREHEAT oven to 350°F. Beat eggs lightly in large bowl with wire whisk. Add sugar, pumpkin, dressing and milk; mix well. Add combined dry ingredients; stir just until moistened. Gently stir in pecans.
2. POUR into greased and floured 9x5-inch loaf pan.
3. BAKE 55 minutes to 1 hour or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely. Cut into 16 slices to serve.
* For best results, use a light touch when mixing quick bread batter. Over-stirring creates a dense tough loaf.
(Source: Kraft Foods)