Monday, September 21, 2009
Chocolate cupcake, use any of your favorite cupcake mix
Canned chocolate icing Canned chocolate icing
Chocolate sprinkles (hair)
2 pieces of eye-type candy (we used Bassett's Liquorice Allsorts)
Clean scissors Clean scissors
1 package of black string lace licorice (legs)
1. Frost the cupcake with chocolate icing and cover with sprinkles.
2. Press the eyes into place.
3. Use scissors to cut eight 4-inch pieces of licorice for the legs. Holding all of the legs together in a bunch, bend them in half and crease. Push the end of each leg into the cupcake as shown.
(Source: Family Oven)