Monday, September 21, 2009

.Ghosts in the Graveyard.

Ghosts in the Graveyard Halloween Cake Recipe

This makes 18 servings, about 1/2 cup each.

2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
3 cups cold milk
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
15 OREO Cookies, crushed (about 1-1/2 cups)
Assorted decorations: 3 CAMEO Creme Sandwich Cookies, decorating gel, 5 candy pumpkins, 10 candy corn pieces

1. BEAT pudding mixes and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in 3 cups COOL WHIP and half the cookie crumbs. Spread into 13x9-inch dish; sprinkle with remaining cookie crumbs.

2. REFRIGERATE 1 hour. Meanwhile, decorate creme sandwich cookies with decorating gel to resemble tombstones. Set aside until ready to use.

3. INSERT decorated cookies into top of dessert just before serving. Add candies. Drop large spoonfuls of remaining COOL WHIP onto dessert to resemble ghosts.

* How to Make Green Grass: Use snipped pieces of green chewy fruit snack rolls to create grass around the graveyard.

(Source: Kraft Foods)


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