Monday, September 21, 2009

.Cinnamon Bones.

Cinnamon Bones Halloween Sweets Recipe

1 can (13 oz) Pillsbury refrigerated flaky cinnamon twists with glaze
1 tablespoon peanut butter
2 teaspoons milk
1 tablespoon miniature chocolate chips

1. Heat oven to 350°F.

2. Spray Pam or grease large cookie sheet.

3. Separate dough into 8 rounds; unroll into strips.

5. To make bones, roll each strip between hands until 13 inches long. Loosely tie knot in both ends of each strip and place 2 inches apart on cookie sheet.

6. Bake 11 to 15 minutes or until golden brown. Immediately remove to cooking rack; cool 5 minutes.

7. Meanwhile, in small bowl, mix glaze, peanut butter and milk. Stir in chocolate chips. Serve "bones" with glaze mixture for dipping.

(Source: Family Oven)


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