Monday, September 21, 2009

.Cookies 'N Cream Jack-o'-Lantern Popcorn Balls.

Cookies 'N Cream Jack-o'-Lantern Popcorn Balls Halloween Sweets Recipe

16 Halloween OREO Chocolate Sandwich Cookies, divided
5 cups air-popped popcorn
1/2 cup raisins
2-1/2 cups JET-PUFFED Miniature Marshmallows
1/3 cup butter or margarine
cupcake liners (optional)

1. CHOP 11 of the cookies; toss with popcorn and raisins in large bowl.

2. PLACE marshmallows and butter in saucepan; cook on low heat until marshmallows are completely melted and mixture is well blended, stirring constantly. Pour over popcorn mixture; toss to coat.

3. SHAPE popcorn mixture into 10 (2-1/2-inch) balls. Cut remaining 5 cookies in half. Insert 1 cookie half into top of each ball to make a "stem." Serve in cupcake liners.

* For best results, remove and discard any unpopped popcorn kernels before measuring popcorn into bowl.
* Make it Easy, look for already popped air-popped popcorn in the snack section of your local grocery store. For best flavor, purchase a "natural" or "unflavored" variety.

(Source: Kraft Foods)


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