Monday, September 21, 2009
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (16 oz.) powdered sugar (about 4 cups)
2 pkg. (6 squares each) BAKER'S White Chocolate, melted
1 cup toasted chopped PLANTERS Pecans
1-1/2 tsp. vanilla
8 drops yellow food coloring
4 drops red food coloring
1. BEAT cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add sugar, beating until well blended after each addition.
2. ADD white chocolate, pecans, vanilla and food colorings; mix well. Spread into foil-lined 8-inch square pan.
3. REFRIGERATE 1 hour or until firm. Cut into 48 squares.
(Source: Kraft Foods)