Monday, September 21, 2009

.Jack-o'-Lantern Pie.

Jack-o'-Lantern Pie Halloween Pie Recipe

This makes 8 servings, 1/2 cup each.

2 cups cold milk
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding
2 cups thawed COOL WHIP Whipped Topping
decorating gel and 16 small round candies

1. POUR cold milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes. Gently stir in whipped topping.

2. SPOON mixture into large resealable plastic bag. Close bag tightly. Snip 1/2-inch piece off one corner of bag. Holding top of bag tightly, squeeze mixture into 8 small (7 oz.) clear plastic cups or glasses to resemble ghosts. Create a "face" with decorating gel and candies.

3. REFRIGERATE until ready to serve. Store leftover desserts in refrigerator.

* Healthy Living: Save 2.5 grams of fat per serving by preparing with fat-free milk and COOL WHIP LITE Whipped Topping.

(Source: Kraft Foods)


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