Monday, September 21, 2009
1 box (6 oz) Rice Krispies Treats Split Stix (6 fudge-dipped crispy marshmallow bars)
1 can (12 oz) vanilla frosting
Oreo cookie crumbs
1. Cut each Split Stix bar into 3 sticks along marked lines. Shape each stick into a bone. Place on a wire rack set over wax paper.
2. Scrape frosting into a microwave-safe bowl. Microwave on high 5 to 10 seconds, stirring after 5 seconds, or until pourable. Spoon over bones to cover. Refrigerate at least 10 minutes to set.
3. To serve: Mound cookie crumbs (“dirt”) on a plate. Top with bones.
(Source: Woman's Day)