Monday, September 21, 2009
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1/2 cup canned pumpkin
1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1. MIX all ingredients until well blended; cover. Refrigerate several hours or until chilled.
2. SERVE with assorted fruit and NABISCO Cookies.
(Source: Kraft Foods)