Sunday, September 13, 2009
1 box (6.2 oz) Rice Krispies Treats (8 bars)
8 (8- or 12-in.) cookie sticks
2/3 cup white ready-to-use rolled fondant (Woman's Day used Wilton's)
16 mini–chocolate chips
Styrofoam or floral foam
1. Roll each Rice Krispies Treat into a 2 1/2-in.-long bullet shape. Insert a cookie stick into flat end of Treat, then stick into foam to stand straight.
2. Scoop out 8 rounded tablespoons of fondant. Dust surface and rolling pin with confectioners' sugar. Roll a Tbsp at a time into a 6- to 6 1/2-in. circle.
3. Drape fondant over Treat. Press on chocolate chips for eyes. Repeat with remaining fondant and chips.
(Source: Woman's Day)