Sunday, September 20, 2009
Makes 8 servings.
1/2 cup ground MAXWELL HOUSE Coffee, any variety
1 Tbsp. grated orange zest
1/2 tsp. ground cinnamon
1/3 cup firmly packed brown sugar
1-1/2 qt. (6 cups) cold water
1 cup thawed COOL WHIP Whipped Topping
1. PLACE coffee, orange zest and cinnamon in filter in brew basket of coffee maker. Place brown sugar in empty pot of coffee maker.
2. ADD water to coffee maker; brew. When brewing is complete, stir until well blended.
3. POUR into 8 large mugs. Top each with 2 Tbsp. of the whipped topping.
* Variation: Prepare as directed; cover. Refrigerate several hours or until chilled. Serve over ice cubes.
(Source: Kraft Foods)