Monday, September 21, 2009
4 cups JET-PUFFED Miniature Marshmallows
25 KRAFT Caramels (about 1/2 of 14-oz. bag)
1/4 cup evaporated milk
1. MICROWAVE marshmallows, caramels and evaporated milk in large microwavable bowl on HIGH 2 minutes; stir. Microwave 1 minute or until marshmallows are completely melted and mixture is well blended. Cool slightly.
2. SERVE warm as a dip with assorted NABISCO Cookies and fresh fruit dippers.
* Use Your Stove: Place marshmallows, caramels and evaporated milk in medium saucepan; cook on low heat until marshmallows are completely melted and mixture is well blended, stirring frequently. Pour into serving bowl. Cool slightly. Serve as directed.
* Substitution: Use 1/4 cup milk in place of evaporated milk when preparing this sweet dip.
(Source: Kraft Foods)