Sunday, September 20, 2009
1 can (16.3 oz) Pillsbury Grands buttermilk biscuits
1 Lb lean (80%) ground beef
1 can (15.5 oz) sloppy joe sauce
1 can (11 oz) Green Giant whole kernel corn
8 slices (3/4 oz each American cheese
8 pieces (1" x 1/2") green bell pepper
1. Heat oven to 375°F. Separate dough into 8 biscuits. Place on ungreased large cookie sheet; press each biscuit to form 41/2-inch round. Bake 12 to 15 minutes or until golden brown.
2. Meanwhile, in 12-inch nonstick skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, unti thoroughly cooked; drain. Stir in sloppy joe sauce and corn. Reduce heat to medium-low; cook 3 to 5 minutes, stirring occasionally, until hot.
3. Cut cheese into circles. With knife or canape cutters, make facial features in cheese.
4. Remove biscuits from oven. Spoon beef mixture evenly onto biscuit rounds. Arrange cheese pieces over beef mixture to look like jack-b'-lanterns. Place bell pepper piece on top of each to look like stem. Return to oven; bake 3 to 5 minutes longer or until cheese is melted.