Monday, September 21, 2009
This makes 10 servings, about 1/2 cup each.
1 qt. (4 cups) cold milk, divided
1 pkg. (4-serving size) JELL-O Chocolate Fudge Flavor Instant Pudding
10 glasses or plastic cups (7 oz.)
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
Few drops red food coloring
Few drops yellow food coloring
10 OREO Cookies, crushed
1/4 cup Halloween sprinkles
1. POUR 2 cups of the milk into large bowl. Add dry chocolate pudding mix. Beat with wire whisk 2 minutes or until well blended. Spoon evenly into the glasses, filling each glass half full; set aside.
2. ADD remaining 2 cups milk to separate large bowl. Add dry vanilla pudding mix. Beat with wire whisk 2 minutes or until well blended. Stir in food coloring until pudding is of desired shade of orange; spoon evenly over chocolate pudding layers. Top with crushed cookies.
3. REFRIGERATE at least 1 hour or until ready to serve. Top with sprinkles.
(Source: Kraft Foods)