Sunday, September 20, 2009
2 pounds of hamburg
1 large chopped onion.
1 cup chopped celery
2 cups of bread crumbs
a pinch of salt
1. Combine all the ingredients and mix well. (Or use your favorite meatloaf recipe.)
2. Now, instead of putting it into a loaf pan, shape it into a body. Bake as usual.
3. When serving, leave the serving knife stuck in the meatloaf and pour some ketchup around the knife.
4. Dress him up with olive slices for eyes, sliced bell pepper for a mouth and nose.