.Candy Corn Marshmallow Crispy Treats.

.Ingredients.
1/4 cup butter
6 cups JET-PUFFED Miniature Marshmallows
12 drops yellow food coloring
4 drops red food coloring
6 cups crisp rice cereal
2 cups candy corn


.Instructions.
1. MICROWAVE butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring in food colorings after 45 sec.

2. ADD cereal and candy corn; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray.

3. COOL completely before cutting into bars. Cut each bar diagonally in half.


.Tips.
Melt butter in large saucepan on low heat. Add marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly. Remove from heat. Add remaining ingredients; continue as directed.

How to Press Cereal Mixture into Pan - Use waxed paper to press marshmallow mixture into prepared pan.


(Source: Kraft)


Enjoy!