1 pkg. (11 oz.) refrigerated soft breadsticks
1/4 cup KRAFT Grated Parmesan Cheese
1/2 cup KRAFT Classic Ranch Dressing
1 Tbsp. hot pepper sauce
1. HEAT oven to 375ºF.
2. SEPARATE breadsticks; cut each crosswise in half. Working with one piece at a time, stretch each to 5-inch length; tie knot at each end. Roll in cheese to evenly coat all sides.
3. PLACE, 2 inches apart, on baking sheet sprayed with cooking spray.
4. BAKE 8 to 10 min. until golden brown. Meanwhile, mix ranch dressing and hot pepper sauce.
5. COOL breadsticks slightly. Serve with dressing mixture.
For a spicier dipping sauce, mix the dressing with more hot pepper sauce.
Make Ahead - These breadstick bones can be made ahead of time. Reheat in microwave just before serving.