Saturday, August 29, 2009

.Cockroach Puree.

Cockroach Puree Halloween Dip Recipe

This dip looks and sounds revolting but is actually quite tasty! (Its actually just a garlic walnut dip!)

3 slices of whole wheat bread, well toasted
1/4 C. walnut pieces
4 cloves of garlic, coarsely chopped
2 tbsp. freshly squeezed lemon juice
1 tbsp. extra virgin olive oil
3/4 C. water
2 tbsp. fresh parsley, chopped
salt and pepper, to taste

1. In food processor (or by hand), crumble the toast into fine crumbs.

2. In food processor or blender, combine walnuts, garlic, and crumbs until all is finely ground.

3. Add lemon, oil, and parsley. Process until smooth. Add water as needed until desired consistency.

4. Add salt and pepper to taste.

5. This is one of those gross recipes for Halloween that's easy to make ahead of time. As it sits in the fridge, it gets a little darker-- a good thing for cockroach puree. The parsley may darken a bit and begin to look like bits of "cockroach skin".

6. Serve up in a bowl labeled "Cockroach Puree," "Roasted Roach Dip," etc.

* The pureed walnuts give it a crunchy roach bits texture, however if you want to really gross out your guests, go the extra step and stir in a couple of tablespoons of chopped walnuts for extra roachy crunch!
* If you don't want to give your guests garlic breath, go easy on the garlic. Otherwise, add a disclaimer that this dip also helps to keep away vampires!

(Source: Divine Dinner Party)


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