Canned litchis, drained
Maraschino cherries without stems
Dark red punch or fruit drink, chilled
1. Cut a slit in each litchi. Stuff a maraschino cherry into each fruit so it resembles an eye. Place stuffed litchis on a large baking pan. Freeze until solid.
2. To serve, pour punch into a large bowl. Add the litchis.
(Source: Better Homes and Gardens)