Sunday, September 9, 2012

.Ghost Punch.

Ghost Punch Halloween Recipe

Makes: 16 servings
Prep: 10 mins
Chill: 6 hrs or overnight

1 pint whipping cream or half-and-half
1/4 cup sugar
1 teaspoon vanilla
1 46 ounce can 100% berry or apple juice
1 12 ounce can frozen grape juice concentrate, thawed
1 2 liter bottle lemon-lime carbonated beverage, chilled
Black decorating gel

1. Stir together whipping cream or half-and-half, sugar, and vanilla until sugar is dissolved. Place silicone ghost mold on small tray. Pour cream mixture into molds. Cover with plastic wrap, freeze for 6 hours or overnight until firm.

2. In a large punch bowl, combine berry or apple juice, grape-juice concentrate, and lemon-lime carbonated beverage. Remove cream ghosts from mold by inverting and peeling the mold away from the frozen cream mixture. Place on a chilled tray lined with plastic wrap or waxed paper. Add mouths and eyes with black decorating gel.

3. Use a spatula to place ghosts in the punch bowl. Serve immediately.

(Source: Better Homes and Gardens)


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