2 (8-oz) packages cream cheese
3 (4 oz) packages goat cheese, softened
3/4 cup green olives with pimientos, drained and chopped
1 (4.25 oz) can chopped black olives
1 (3.5 oz) jar capers, drained, rinsed, and chopped
1/2 tablespoon minced garlic
1 teaspoon ground black pepper
Assorted fresh green veggies
1. In a medium bowl, beat 1 package cream cheese and goat cheese at medium speed with an electric mixer until smooth. Add olives, capers, garlic, and pepper, beating until combined. Refrigerate mixture for a least 1 hour. Place mixture on a serving platter and form into a mummy design.
2. Beat remaining cream cheese at medium speed with an electric mixer until smooth. Place cream cheese in a pastry bag fitted with a flat leaf tip. Pipe desired mummy design onto mummy figure. Refrigerate until ready to serve. Serve with assorted fresh green vegetables.
(Source: Hostess with the Mostess)