Yield: 16 Servings
1 (4 oz.) package cream cheese, softened
8 ounces soft, mild goat cheese, at room temperature
1/4 cup pesto
2 tablespoons coarsely ground black pepper
2 tablespoons poppy seeds
8 pitted olives, sliced
32 triangular blue corn chips
1. Mash together cream cheese, goat cheese and pesto. Chill for 40 minutes.
2. Shape mixture into 16 2-inch balls, about 1 heaping tsp. each. Roll in black pepper and poppy seeds to cover. Press two olive slices into balls for eyes and place peppercorns in centers for pupils.
3. Insert chip on either side of ball for wings; serve.
(Source: My Recipes .Com)