Thursday, September 6, 2012

.Pumpkin Mousse.

Pumpkin Mousse Halloween Recipe

Yield: 4 servings.

1-1/2 cups cold fat-free milk 1 package (1 ounce) sugar-free instant butterscotch pudding mix
1/2 cup canned pumpkin
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1 cup fat-free whipped topping, divided

1. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Combine the pumpkin, cinnamon, ginger and allspice; fold into pudding. Fold in 1/2 cup whipped topping.

2. Transfer to individual serving dishes. Refrigerate until serving. Garnish with remaining whipped topping.

(Source: Taste of Home)


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