1 package (16 oz) Nutter Butter cookies
1/2 block (4 oz) cream cheese, softened
1/2 cup peanut butter
Red Fruit Gushers (30 total, which should be 3 snack packs)
White chocolate almond bark (I used Candiquik and really liked it a lot)
About 30 Gummi Lifesavers
About 30 mini M&Ms
Red food marker
1. Crush cookies into fine crumbs. Combine cookies, cream cheese, and peanut butter until well combined. Form the mixture into balls around each Fruit Gusher fruit snack and place on a wax paper-lined baking sheet. Let truffles chill for about 30 minutes.
2. Melt candy coating according to package directions. Coat truffles in the candy and place back on the wax paper until set. Using the melted candy, apply Gummi Saver and M&M “eyes” and draw veins with the red food marker.
(Source: Confessions of a Cookbook Queen)