Thursday, September 6, 2012

.Ginger Squash Soup.

Ginger Squash Soup Halloween Recipe

Prep: 10 min. Cook: 30 min.
Yield: 6 Servings

3 cups chicken broth
2 packages (10 ounces each) frozen cooked winter squash, thawed
1 cup unsweetened applesauce
3 tablespoons sugar
1 teaspoon ground ginger
1/2 teaspoon salt
1/2 cup heavy whipping cream, whipped

In a large saucepan, simmer broth and squash. Add the applesauce, sugar, ginger and salt. Bring to a boil. Reduce heat to low; stir in cream. Cook for 30 minutes or until soup reaches desired consistency, stirring occasionally.

(Source: Taste of Home)


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