1/2 cup sugar
zest of 1 orange
1 cinnamon stick
1 quart cranberry juice and chilled syrup
1 (25.4 oz.) bottle sparkling cider
1 liter club soda
1. Cover openings of a Halloween mask with duct tape. Line inside of mask with plastic wrap. Set mask in a bowl and fill with water; freeze overnight.
2. Combine 1/2 cup each water and sugar, zest of 1 orange, 6 cloves and 1 cinnamon stick; bring to a boil. Remove from heat; let stand for 5 minutes. Strain and chill.
3. Mix 1 quart cranberry juice and chilled syrup in a punch bowl. Stir in 1 (25.4 oz.) bottle sparkling cider and 1 liter club soda.
4. Remove ice from mask and float it face up in punch.
(Source: My Recipes.Com)