Tuesday, September 4, 2012
2–4 1 lb. bags of baby carrots
2 cans of black olives
cucumber, broccoli, or celery for the stem
Fill a large plate/platter with baby carrots and use black olives to make the face of the jack o’ lantern. Start by outling the spaces for the olives with carrots. Once they are somewhat in place, put one layer of olives down (most of them cut in half). Then to make the platter look fuller & more 3D, add more carrots and a second layer of olives. The stem is a cut cucumber.
(Source: Mom Endeavors)