.Orange It Up! Punch.

Prep: 10 min. + chilling
Yield: 20-24 Servings

.Ingredients.
1 can (46 ounces) pineapple juice, divided
1 package (3 ounces) orange gelatin
1 carton (64 ounces) orange juice
1 liter ginger ale, chilled
1 quart orange sherbet


.Instructions.
In a saucepan, bring 1 cup of pineapple juice to a boil. Stir in gelatin until dissolved. Cool; transfer to a large pitcher or container. Add orange juice and remaining pineapple juice. Chill. Just before serving, pour into a punch bowl; add ginger ale and mix well. Top with scoops of sherbet. Yield: 20-24 servings.


.Tips.
You can serve the punch bowl inside a hollowed-out-pumpkin.


(Source: Taste of Home)


Enjoy!