3 cups all-purpose baking mix
1 pound ground hot pork sausage
1 8-ounce block Muenster cheese, shredded
1 7-ounce jar pimiento cheese-stuffed Spanish olives
1. Combine 3 cups all-purpose baking mix; 1 lb. ground hot pork sausage; and 1 (8-oz.) block Muenster cheese, shredded, in a large bowl until blended.
2. Shape sausage mixture into 1 1/4-inch balls, and place on lightly greased baking sheets. Press 1 pimiento-stuffed Spanish olive (you'll need 1 7-oz. jar) deeply into center of each ball.
3. Bake at 400° for 15 to 18 minutes or until lightly browned.
(Source: My Recipes .Com)